We did a Pi Day pie celebration at work today (yay team building!) and pizzas were ordered for lunch...
and people brought in actual pies for dessert...
I didn't bake. I don't have a working fridge so I used that as my excuse, but the truth is I was just going to buy something this morning and I totally forgot. In any event I gave up flour for Lent so I couldn't indulge in pizza 😔. But I tried a few of the fillings for the pies and they were pretty good. I sampled a little filling from each pie so I felt like I was eating non-stop...
I had another night of interrupted sleep due to coughing spasms so I skipped my group Pi Day run this morning. I still wanted to get my 3.14 miles in though so I ended up doing an evening run...
Not a bad pace and with negative splits!
I ran a different route than usually do on my solo runs which was a nice change. Sometimes you just have to switch things up a bit to make the run feel a little more interesting. The only challenge with that is you may not know what the conditions of the route are. Today's route included two lizards crossing my path which was pretty traumatizing, but I survived unscathed...
I decided not to plan for morning runs for the rest of the week since restful sleep has been eluding me recently. Instead, if I wake up early enough to do an early morning run, great! If not, then I'll fit it into my schedule after work. I really need to get better. Two weeks is a long time to be sick, especially when you have training to complete 😉.
How often do you switch up your running route?
What did you do to celebrate Pi Day?
What's your favorite kind of pie?
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